Many students rely on the dining halls at Western Washington University for meals while in school. However, students with food allergies can struggle to find accommodating options. When deciding where to eat, students with food allergies must consider ingredients, cross-contamination and whether there will be allergen-free options.
Jenna Millikan (she/her) is a campus news reporter for The Front this quarter. She is in her second year and is planning to major in journalism and minor in political science. When not reporting, she enjoys cheesy movies, reading and drinking too much coffee.
You can reach her @firstname.lastname@example.org