Ingredients:
- Pre-cooked rotisserie chicken, cut into chunks (available in the deli section)
- Chopped vegetables (carrots, broccoli, snow peas, asparagus, onion, and mushrooms are my favorites but add/delete to fit your taste buds!)
Sauce:
- 4 tablespoons sugar (white or brown works)
- 1 clove garlic
- 1 tablespoon cornstarch (or flour)
- ½ teaspoon salt
- 1 tablespoon any variety of vinegar
- 2 tablespoon soy sauce
- 1/3 cup water
- ¼ cup vegetable oil (plus 1 tablespoon for frying)
Directions:
Step 1: Chop garlic, mix all sauce ingredients and set aside.Step 3: Add vegetables in order of cook times (harder vegetables like carrots and broccoli first).
Step 4: Cook vegetables until just tender. Step 5: Add desired amount of chickenStep 6: Add sauce and heat thoroughly (sauce will thicken slightly).
Step 7: Serve alone or over rice/noodles.Photo by Alexandrea Moore