One of Thousand Acre Cider House's "cidertenders" Adam Coy pouring a flight of ciders on Tuesday, Oct. 1. // Photo by Claire Ott
By Carl Bryden
Thousand Acre Cider House, which opened this summer, offers a new take on the classic tap house.
Since opening, Thousand Acre has held onto the core value of community building.
“We’re really hoping to be a part...