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Sunday, May 24, 2020


water mark cookie
Photo by Alexandrea Moore


“Peek-a-boo! Here’s some cookies for you,” the Cookie Monster said. However, unlike that blue monster with a severe sweet tooth, we can’t all eat copious amounts of cookies without regrets.These no-bake cookie dough balls embody everyone’s favorite part of the cookie. While tasting like a classic treat, these cookies are vegan, gluten free and high in protein.



  • 1 ½ cups coconut flour
  • ¼ cup flax seeds
  • ¼ cup hemp seeds
  • ¼ teaspoon salt
  • 1 cup nut butter
  • ¼ cup honey, agave or pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ mini chocolate chips

Tip: Buy whatever ingredients you can from the bulk section of your grocery store!

water mark dough
Photo by Alexandrea Moore


Step 1: Mix flour, flax, hemp and salt in a medium bowl

Step 2: Add nut butter, honey and vanilla

Step 3: Stir to combine

Step 4: Fold in chocolate chips

Step 5: Roll dough into tablespoon sized balls

Step 6: Enjoy right away or refrigerate in an airtight container


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