This is a recipe I recently tried for the first time over winter break and I loved it so much that I decided to make it again recently when I got back to school. I already had all the ingredients for the topping, so I only spent about $5 for the apples and frozen cranberries. You’ll need: Filling
- 3 apples (the recipe I followed recommended Golden Delicious apples, but I used Gala apples)
- Fresh or frozen cranberries
- ½ cup of sugar
- 1 cup flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- ½ cup of butter cut into smaller pieces