- A half of medium-sized onion
- Two pieces of pork chops (shouldn’t be too thick)
- Three medium-sized eggs
- 5 table spoon of soy sauce.
- 3 table spoon of water
- 1 tea spoon of hondashi, bonito fish soup stock
- Vegetable oil
- Bread crumbs (preferably panko, Japanese style bread crumbs)
- Flour
- Steamed rice
- Salt and pepper
Directions: