As of the beginning of fall quarter, Whatcom Community College instituted a free donation-based resource for students struggling to afford groceries called the Orca Food Pantry. Sue Cole, the executive director of institutional advancement at Whatcom Community College, said a conversation on food resources began after hearing students were considering leaving school to save money, and faculty members were giving students food when they couldn't afford lunch. Cole then partnered with student government, faculty, staff and the Whatcom Community College Foundation to create the pantry. “We had heard anecdotally about a student who was very active in school, was in student government, very diligent, working in some community things and jobs, and was thinking, and telling people, that he was going to have to drop out of school because he couldn’t afford school, and afford to buy groceries and pay for his living expenses,” Cole said. Whatcom joined one-third of the 34 community colleges in Washington state in offering some sort of food resource for students. According to Feeding America, the country’s biggest nonprofit aimed toward combating hunger, around half of its clients are college students who skip meals and eat less in order to afford the price of attending a university. Sophomore Emma Bigongiari, president of Western’s Students for Sustainable Food club, said her group wants to help students who don’t have access to wholesome nourishing options. “Having a food pantry at Western would be a really good step, especially for students who are low-income, students who are struggling to get access to produce and healthy foods that are maybe more expensive,” Bigomgiari said.